Shrimp Tacos
7Min
2Servings
380Cal
EasyLevel
pescatarian
#quick#seafood#tacos#spicy
Equipment
Knife
Cutting board
Frying pan
Stove
Spatula
Serving plate
Ingredients
Ingredients
shrimp (peeled, deveined)
300 g
olive oil
15 ml
tortilla (soft)
4 pcs
lime (fresh)
1 pcs
cabbage (shredded)
100 g
bell pepper (sliced)
1 pcs
onion (thinly sliced)
1 pcs
garlic (minced)
2 pcs
chili pepper (finely chopped)
1 pcs
Instructions
1
Prepare vegetables
Slice cabbage, bell pepper, and onion. Mince garlic and chop chili if using.
2
Season and cook shrimp
Toss shrimp with olive oil, garlic, and chili. Cook in a hot pan until pink and slightly charred.
5 minHigh heattimer 5 min
3
Warm tortillas
Heat tortillas in the same pan or on a dry skillet for 30 seconds per side.
2 minMedium heattimer 2 min
4
Assemble tacos
Fill each tortilla with shrimp, cabbage, bell pepper, onion, and a squeeze of fresh lime.
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30-45 seconds or reheat in a dry pan
Best eaten fresh. Assemble just before serving to keep tortillas from getting soggy.
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