Banana & Chocolate Cake
60Min
8Servings
285Cal
MediumLevel
VegetarianKid friendly
Ingredients
Cake Batter
eggs (whole)
2 piece
ripe bananas (ripe)
2 piece
spreadable chocolate
2 tbsp
cocoa powder
2 tbsp
baking powder
1 packet
vanilla extract
1 tsp
vegetable oil
100 ml
milk
100 ml
flour
1.5 cup
Topping
milk
1 cup
chocolate chips
100 g
Instructions
1
Prepare wet ingredients
Add eggs, bananas and chocolate spread to a pan and mix well.
5 min
2
Add remaining ingredients
Add cocoa powder, baking powder, vanilla, oil, milk and flour to the pan and mix until smooth.
3 min
3
Cook the cake
Cover with a lid and cook on low heat for 40–45 minutes.
45 min100°Ctimer 45 min
4
Check doneness
Insert a toothpick into the center to check if the cake is fully cooked.
1 min
5
Add topping
Pour milk over the cake, then sprinkle chocolate chips on top. Cover and let rest for a few minutes.
5 mintimer 5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Оven 180°C 5–7 minutes
Store in an airtight container. Let frozen cake thaw at room temperature before reheating.
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