Cheesy Buffalo Chicken Ranch Taquitos
Crispy golden taquitos packed with creamy, spicy buffalo chicken filling and melted cheese. High-protein, low-calorie meal perfect for meal prep.
Equipment
Ingredients
Filling
Boneless & Skinless Chicken Breast (raw)
1350 g
Low Sodium Taco Seasoning Mix
1 packet
Olive Oil
1 tsp
Buffalo Sauce
150 g
Water
150 ml
Ranch Seasoning
1 tbsp
Light Cream Cheese
120 g
Spring Onion (diced)
20 g
Assembly
Mini Tortillas
15 piece
Light Grated Cheddar Cheese (grated)
30 g
Light Cooking Oil Spray
1 spray
Instructions
Season the chicken
Season chicken with half a packet of taco seasoning and olive oil.
Cook the chicken
Cook seasoned chicken on medium-high heat until fully cooked.
Shred the chicken
Remove chicken from pan and shred using two forks.
Make the filling
Return shredded chicken to pan with remaining taco seasoning, buffalo sauce, water, ranch seasoning, cream cheese, and spring onions. Mix until creamy.
Assemble the taquitos
Warm tortillas, add filling and cheese, then roll tightly.
Fry the taquitos
Spray pan with oil and cook taquitos until golden brown and crispy on both sides.
Original recipe
Storage
Store in airtight container. Reheat from frozen in oven to restore crispiness.
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