Cheese Fries
Crispy golden fries smothered in a rich, creamy cheddar cheese sauce — the ultimate street-food indulgence.
20Min
2Servings
520Cal
EasyLevel
Kid friendly
#street food#cheese#fries#fast food
Equipment
Knife
Cutting board
Peeler
Frying pan
Stove
Tongs
Whisk
Mixing spoon
Plate
Ingredients
Fries
potatoes (washed, peeled, cut into fries)
400 g
sunflower oil
30 ml
Cheese Sauce
cheddar cheese (grated)
150 g
milk
100 ml
butter
15 g
all-purpose flour
10 g
salt
2 g
black pepper
1 g
Instructions
1
Prepare the fries
Wash, peel and cut potatoes into thin fries.
5 min
2
Fry the fries
Heat oil and fry the potatoes until golden and crispy.
8 minHigh heattimer 8 min
Do not overcrowd the pan to keep fries crispy.
3
Make cheese sauce
Melt butter, stir in flour, slowly add milk and grated cheese until smooth.
5 minMedium heattimer 3 min
4
Assemble cheese fries
Place fries on a plate and pour hot cheese sauce over them.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Oven 180°C for 5-7 minutes
Best enjoyed immediately; reheating may soften the fries.
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