Crispy Potato Skewers
20Min
4Servings
385Cal
EasyLevel
Kid friendly
#potato#sausage#crispy#skewers#easy
Equipment
knife
cutting board
mixing bowl
mixing spoon
frying pan
tongs
Ingredients
Main Ingredients
potatoes (peeled, sliced)
800 g
sausages (sliced)
400 g
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare ingredients
Peel and slice potatoes into thin rounds, slice sausages into 1cm pieces.
2
Season potatoes
Toss potato slices with olive oil, salt, and pepper until evenly coated.
3
Assemble skewers
Thread potato slices and sausage pieces alternately onto skewers.
4
Cook skewers
Grill or pan-fry skewers over medium heat, turning occasionally until potatoes are golden and crispy.
20 minMedium heattimer 20 min
Original recipe
Storage
Fridge: 2 days
Reheat: Pan-fry 3-4 minutes to restore crispiness
Best consumed fresh. Reheat in pan to maintain texture.
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