Crispy Beef Tacos
Cheesy ground beef tacos with crispy tortilla shells
Juicy, cheesy beef tacos served in ultra-crispy shells with a bright cilantro-lime sauce.
Equipment
Ingredients
Main
ground beef (raw)
500 g
crispy taco shells (crispy)
8 piece
cheddar cheese (shredded)
120 g
fresh cilantro (chopped)
15 g
lime (juiced)
2 piece
sour cream (room_temperature)
120 g
olive oil (liquid)
15 ml
onion (diced)
1 piece
garlic (minced)
2 clove
chili powder (ground)
10 g
cumin (ground)
5 g
salt (fine)
3 g
Instructions
Prepare ingredients
Dice onion, mince garlic, grate cheese, chop cilantro.
Cook the beef filling
Heat olive oil, sauté onion and garlic, add ground beef and spices.
Make cilantro lime sauce
Mix sour cream with lime juice and chopped cilantro.
Assemble tacos
Fill crispy taco shells with beef mixture, top with cheese and cilantro lime sauce.
Original recipe
Storage
Store beef filling and shells separately to keep shells crisp. Reheat beef before assembling.
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