No-Bake Layered Dessert
A rich no-bake layered dessert featuring creamy buttercream, coffee-dipped champagne biscuits, and a silky chocolate ganache topping.
Equipment
Ingredients
Cream
unsalted butter (room_temperature)
400 g
condensed milk
395 g
milk powder
200 g
Assembly
champagne biscuits
150 g
coffee or milk
100 ml
Topping
chocolate
160 g
heavy cream
200 g
Instructions
Prepare the cream
Beat room-temperature butter with condensed milk and cream until light and creamy.
Add milk powder
Gradually add milk powder while beating until smooth and homogeneous.
Layer the biscuits
Dip champagne biscuits in coffee or milk and arrange alternating layers of biscuits and cream, ending with cream.
Prepare chocolate topping
Melt chocolate and mix with heavy cream to create a smooth ganache.
Chill the dessert
Spread chocolate topping over the dessert and refrigerate for 8 hours.
Original recipe
Storage
Keep covered to prevent absorbing odors
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.