Hot Honey Garlic Chicken Bread
Crispy garlic bread loaded with spicy-sweet honey chicken and melted cheese, served with a tangy hot honey garlic aioli for dipping.
Equipment
Ingredients
For the Chicken
boneless skinless chicken breast (cut into small bite-size pieces)
450 g
olive oil
15 ml
garlic powder
3 g
onion powder
2.5 g
smoked paprika
2.5 g
chili powder
1.5 g
black pepper
1.5 g
salt
3 g
cornstarch
3 g
For the Hot Honey
honey
110 ml
hot sauce
30 ml
red pepper flakes
1 g
smoked paprika
1.5 g
butter
5 g
lemon juice
5 ml
salt
1 g
For the Garlic Butter
salted butter (softened)
60 g
fresh garlic (finely minced)
9 g
fresh parsley (finely chopped)
4 g
garlic powder
1.5 g
salt
1.5 g
grated Parmesan
5 g
For the Garlic Bread
French or Italian loaf
1 piece
shredded mozzarella
200 g
grated Parmesan
25 g
fresh parsley
2 g
For the Hot Honey Garlic Aioli
mayonnaise
120 ml
hot honey
30 ml
garlic clove (finely grated)
3 g
lemon juice
5 ml
smoked paprika
0.75 g
salt
0.5 g
Instructions
Prepare the hot honey
Combine all hot honey ingredients in a small saucepan and heat gently until glossy and combined.
Season the chicken
Toss chicken pieces with oil and all spices until evenly coated.
Cook the chicken
Sear chicken in hot skillet until browned and cooked through.
Make garlic butter
Mix softened butter with garlic, herbs, and Parmesan until smooth.
Prepare aioli
Whisk mayonnaise with hot honey, garlic, lemon, and spices. Chill until serving.
Assemble the garlic bread
Slice loaf lengthwise, spread with garlic butter, layer with mozzarella, chicken, and more cheese.
Bake the bread
Bake at 190°C until cheese is melted and bubbly, then broil briefly for golden edges.
Finish and serve
Drizzle with remaining hot honey, garnish with parsley and Parmesan, slice and serve with aioli.
Original recipe
Storage
Best served fresh. Reheat in oven to restore crispiness. Aioli can be stored separately for up to 3 days.
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