Shepherds Pie
95Min
4Servings
Equipment
Baking dish
Mixing bowl
Grater
Knife
Cutting board
Stove
Oven
Plate
Spatula
Ingredients
Ingredients
Onion
1 unit
Carrot
1 unit
Peas
15 g
Ground meat
1000 g
Thyme
2 tsp
Rosemary
2 tsp
Garlic
2 Cloves
Potato
6 unit
Milk
5 tbsp
Parmesan
100 g
Salt
2 tsp
Olive oil
2 ml
Instructions
1
Add vegetables to a pan
Add: Diced Onion, Grated Carrot, Minced Garlic, Lamb Mince All Together in a pan with Chicken broth once the timer reached 15 minutes
25 mintimer 25 min
2
Mash Potatoes And Milk
In a mixing bowl, add peeled potatoes and the 5tbs of milk then mix them together whilst mashing the mixture
15 mintimer 15 min
3
Close Pan Lid (Onion, Carrot, Peas, Mince etc)
Close the pan with the title ingredients until the broth absorbs the mince
20 mintimer 20 min
4
Combine it all into a baking dish
Add the mince underneath the baking tray and then add potatoes at the TOP of the baking tray
5 mintimer 5 min
5
Place it in the oven for 30 minutes
Place the Sheperds Pie into the oven
30 mintimer 30 min
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