Watermelon Sorbet
A refreshing frozen dessert made with sweet watermelon, simple syrup, and a touch of lemon juice for a perfect summer treat.
Equipment
Ingredients
Ingredients
watermelon (cubed, frozen)
800 g
granulated sugar
100 g
lemon juice
30 ml
water
60 ml
Instructions
Prepare simple syrup
Combine sugar and water in a small saucepan and heat until sugar dissolves completely.
Cool the syrup
Remove syrup from heat and let it cool to room temperature.
Blend watermelon
Add frozen watermelon cubes, cooled syrup, and lemon juice to a blender and blend until smooth.
Freeze the sorbet
Pour the mixture into a shallow container and freeze for 4 hours, stirring every hour to break up ice crystals.
Serve
Scoop the sorbet into bowls and serve immediately.
Original recipe
Storage
Store in an airtight container to prevent freezer burn. Stir before serving if texture becomes icy.
Notes
• For smoother texture, churn in an ice cream maker if available
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