Pastina con il Formaggino
Classic Italian comfort pasta with creamy cheese
A creamy, nostalgic Italian pasta dish that brings the taste of home and childhood memories with every bite.
16Min
2Servings
425Cal
EasyLevel
VegetarianKid friendlyvegetarian
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Equipment
pot
stove
mixing spoon
ladle
plate
Ingredients
Ingredients
risoni pasta
140 g
vegetable bouillon cube
1 piece
water
400 ml
parmesan cheese (grated)
40 g
cheese spread triangles
4 piece
extra virgin olive oil
15 ml
Instructions
1
Boil the water
Bring the water to a boil with the bouillon cube.
5 minHigh heattimer 5 min
2
Cook the pasta
Add the risoni pasta to the boiling broth and cook until al dente.
8 minMedium heattimer 8 min
3
Add the cheese
Remove from heat and stir in the cheese triangles and grated parmesan until creamy.
2 min
4
Finish and serve
Drizzle with olive oil, stir gently, and serve immediately while hot and creamy.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes, adding a splash of water to restore creaminess
Best enjoyed fresh. If reheating, stir well to restore creamy texture.
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