15-Minute Spicy Chicken Alfredo Pasta
Juicy chicken tossed with fiery spices and silky Alfredo sauce in a creamy, spicy pasta that’s ready in 15 minutes.
Equipment
Ingredients
Main
chicken breast (sliced)
400 g
pasta (dry)
300 g
heavy cream
250 ml
parmesan cheese (grated)
50 g
garlic (minced)
3 cloves
olive oil
30 ml
chili flakes
5 g
salt
5 g
black pepper
2 g
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente.
Sear the chicken
Heat olive oil in a large pan, season chicken slices with salt and pepper, and cook until golden.
Make the spicy Alfredo sauce
Add minced garlic and chili flakes to the same pan, then pour in cream and simmer until slightly thickened.
Combine and finish
Drain the pasta, add it to the sauce with the seared chicken, then stir in grated parmesan until creamy.
Original recipe
Storage
Store in airtight containers. Add a splash of milk when reheating to restore creaminess.
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