5 Ingredient Fudgy Brownies
Rich, fudgy brownies with a signature crackly top made with just 5 simple ingredients - the perfect easy chocolate treat.
Equipment
Ingredients
Ingredients
granulated sugar (room_temperature)
420 g
large eggs (room_temperature)
4 pcs
salted butter (melted)
226 g
cocoa powder
62 g
all-purpose flour
98 g
Instructions
Preheat oven and prepare pan
Preheat oven to 175°C and line a 23x23 cm pan with parchment paper.
Beat sugar and eggs
Beat granulated sugar and eggs until sugar is completely dissolved and mixture turns pale and glossy. This creates the signature crispy, crackly top.
Add melted butter
Mix in the melted salted butter until combined.
Add dry ingredients
Sift cocoa powder and all-purpose flour, then fold into the wet mixture until smooth and lump-free.
Bake brownies
Pour batter into prepared pan and bake for 33-38 minutes until fudgy in the center.
Cool and slice
Let brownies cool completely before slicing into 9 pieces.
Original recipe
Storage
Store in airtight container. Bring to room temperature before serving for best texture.
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