Cream Cheese Dimsums
Equipment
Ingredients
Filling
butter
1 tbsp
garlic
5 cloves
mushroom
5 pcs
salt
1 tsp
cream cheese
100 g
spring onion
3 sprigs
black pepper
1 tsp
chili flakes
1 tsp
rice paper
5 pcs
Sauce
soy sauce
1 tbsp
sriracha
1 tbsp
chili oil
1 tbsp
spring onion greens
1 handful
Instructions
Sauté mushrooms
Heat butter in a pan and sauté garlic and mushrooms with salt until softened.
Mix the filling
In a bowl, combine softened cream cheese with sautéed mushrooms, spring onion, salt, pepper, and chili flakes.
Prepare rice paper wrappers
Soak rice paper sheets in water, fold each from all four sides, and pipe the cream cheese filling into the center.
Steam the dimsums
Place the filled dimsums in a steamer and steam for 5 minutes until tender.
Prepare the dipping sauce
In a bowl, mix soy sauce, sriracha, chili oil, and chopped spring onion greens.
Serve
Pour the sauce onto a plate, arrange the steamed dimsums on top, and garnish with extra spring onion greens.
Original recipe
Storage
Best consumed fresh; sauce can be stored separately for up to 3 days
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.