Crispy Beef Tacos
35Min
4Servings
550Cal
EasyLevel
Kid friendly
#taco#quick#mexican-style
Equipment
knife
pan
stove
plate
cutting_board
Ingredients
Main
ground beef (raw)
500 g
taco shells (ready_to_use)
8 piece
cheddar cheese (ready_to_use)
100 g
lettuce
100 g
tomato
2 piece
onion
1 piece
bell<fim-middle>pepper
1 piece
olive oil
2 tbsp
taco seasoning
2 tbsp
Instructions
1
Prep vegetables
Ch<fim-middle>trae vegetables
15 min
2
Cook beef
Saute beef with seasoning
10 min180°Ctimer 10 min
Stir frequently to prevent sticking
3
Assemble tacos
assembled tacos
5 min
assembled tacos immediately to keep shell crisp
Original recipe
Storage
Fridge: 1 days
Reheat: Reheat beef separately in pan or microwave
Best eaten fresh to keep tacos crispy
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