Buttery & Cheesy Maggi
A quick and creamy street-style Maggi loaded with buttery flavor and melted cheese.
Equipment
Ingredients
Main Ingredients
oil
1 tbsp
tomato (chopped)
1 piece
butter
1 tbsp
onion (chopped)
1 piece
garlic (minced)
1 tbsp
chili powder
1 tsp
black pepper
0.25 tsp
water
100 ml
Maggi noodles
1 pack
Maggi masala
1 pack
cheese slices
2 piece
mozzarella cheese (shredded)
50 g
chili flakes
1 tsp
oregano
1 tsp
coriander (chopped)
2 tbsp
Instructions
Prepare tomato puree
Heat oil and sauté chopped tomato until soft, then blend into puree.
Sauté aromatics
In another pan, heat butter and sauté onion, garlic, chili powder, and black pepper.
Cook the Maggi
Add tomato puree and a little water, then add Maggi noodles with masala. Cook until noodles are done.
Add cheese and finish
Mix in cheese slices and mozzarella until melted. Finish with chili flakes, oregano, and coriander.
Original recipe
Storage
Best eaten fresh. Reheat gently to avoid drying out noodles.
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