Pakora Fritters
5Min
4Servings
320Cal
MediumLevel
VegetarianVeganGluten freeKid friendlyvegetarian
#fried#vegetarian#snack#pakora
Equipment
knife
cutting board
mixing bowl
mixing spoon
wok
stove
slotted spoon
plate
Ingredients
Ingredients
chickpea flour
200 g
onion (sliced)
2 pcs
potato (thinly sliced)
2 pcs
spinach
100 g
green chili (finely chopped)
2 pcs
garlic (minced)
3 pcs
cumin seeds
1 tsp
turmeric powder
0.5 tsp
salt
1 tsp
sunflower oil
500 ml
Instructions
1
Prepare vegetables
Slice onions, potatoes, chop spinach and chilies, mince garlic.
2
Make batter
Mix chickpea flour with spices, salt, garlic and water to form thick batter. Add sliced vegetables.
3
Heat oil
Heat sunflower oil in a wok or deep pan to 180°C.
180°C
4
Fry pakoras
Drop spoonfuls of batter into hot oil. Fry in batches until golden and crisp.
5 min180°Ctimer 5 min
5
Drain and serve
Remove pakoras with a slotted spoon and drain on paper towels. Serve hot.
Original recipe
Storage
Fridge: 1 days
Reheat: Oven 180°C 5 minutes or air fryer
Best eaten fresh. Reheat in oven to restore crispiness.
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