Grilled Cheese Croissant Cheeseburger
A gourmet twist on the classic cheeseburger using buttery croissants
Juicy beef patties and melted cheddar cheese nestled inside golden, buttery croissants for an indulgent grilled cheese experience.
Equipment
Ingredients
Ingredients
croissants (fresh)
2 piece
ground beef (raw)
300 g
cheddar cheese (sliced)
4 slice
butter (softened)
30 g
onion (sliced)
1 piece
Instructions
Prepare ingredients
Slice the onion and divide the ground beef into two equal portions for patties.
Form beef patties
Shape the ground beef into two patties slightly larger than the croissants.
Cook the patties
Fry the beef patties in a pan over medium-high heat for 3-4 minutes per side until cooked through.
Butter and toast croissants
Slice croissants horizontally and spread butter on the cut sides, then toast lightly in the pan.
Assemble burgers
Place cooked patties on the bottom half of each croissant, top with cheese slices and optional onions, then cover with the top half.
Grill to finish
Return assembled burgers to the pan for 1-2 minutes to crisp the outside and fully melt the cheese.
Original recipe
Storage
Best enjoyed fresh. Reheating may make croissants less crisp.
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