Chilli Paneer
15Min
4Servings
380Cal
MediumLevel
Vegetarianvegetarian
#spicy#vegetarian#quick#paneer
Equipment
Chef's knife
Cutting board
Mixing bowl
Frying pan
Wok
Spatula
Serving plate
Ingredients
Paneer
paneer (cubed)
400 g
Vegetables
onion (diced)
1 piece
bell pepper (diced)
2 piece
green chili (sliced)
2 piece
garlic (minced)
4 clove
ginger (minced)
1 tbsp
Sauce
soy sauce
2 tbsp
ketchup
2 tbsp
chili sauce
1 tbsp
Coating
corn starch
3 tbsp
all-purpose flour
2 tbsp
Instructions
1
Prepare paneer
Cut paneer into cubes and coat with corn starch and flour mixture.
2
Fry paneer cubes
Shallow-fry paneer until golden and crispy.
6 minMedium-high heattimer 6 min
Do not overcrowd the pan; fry in batches if needed
3
Sauté vegetables
Stir-fry onion, bell peppers, chilies, garlic and ginger until fragrant.
4 minMedium-high heattimer 4 min
4
Add sauce
Pour in soy sauce, ketchup and chili sauce; stir to combine.
2 minMedium heat
5
Combine paneer and sauce
Return fried paneer to the wok and toss to coat evenly with the spicy sauce.
3 minMedium heattimer 3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or reheat in a pan
Best eaten fresh; sauce may separate after freezing
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