Loaded Sweet Potato Skins with Whipped Feta & Chili Honey
Equipment
Ingredients
Main Ingredients
sweet potatoes (washed)
4 piece
olive oil
30 ml
salt
5 g
black pepper
2 g
Toppings
feta cheese (crumbled)
200 g
heavy cream
60 ml
honey
60 ml
chili flakes
3 g
fresh chives (chopped)
15 g
Instructions
Preheat oven and prepare sweet potatoes
Preheat the oven to 200°C and line a baking sheet with parchment paper. Pierce each sweet potato several times with a fork.
Bake sweet potatoes
Place sweet potatoes on the prepared baking sheet and bake for 40-45 minutes until soft when pierced with a knife.
Prepare chili honey
In a small bowl, mix honey with chili flakes. Set aside to let the flavors meld.
Make whipped feta
In a food processor, combine feta cheese and heavy cream. Process until smooth and creamy, about 2-3 minutes.
Prepare sweet potato skins
Remove sweet potatoes from oven and let cool for 5 minutes. Cut each potato in half lengthwise and scoop out most of the flesh, leaving about 1cm border.
Season and crisp skins
Brush the inside of each sweet potato skin with olive oil and season with salt and black pepper. Return to oven for 8-10 minutes until crispy.
Assemble and serve
Fill each crispy sweet potato skin with a generous dollop of whipped feta. Drizzle with chili honey and garnish with chopped chives.
Original recipe
Storage
Best served fresh. Store components separately and assemble before serving for optimal texture.
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