Cheesy Tomato Pasta
A comforting and creamy pasta dish with rich tomato sauce and melted cheese, perfect for a quick weeknight dinner.
Equipment
Ingredients
Ingredients
pasta
400 g
tomato sauce
500 ml
mozzarella cheese (shredded)
200 g
parmesan cheese (grated)
50 g
olive oil
30 ml
garlic (minced)
3 cloves
fresh basil
10 leaves
salt
5 g
black pepper
2 g
Instructions
Cook the pasta
Bring a large pot of salted water to boil and cook pasta until al dente.
Prepare the sauce base
Heat olive oil in a large pan and sauté minced garlic until fragrant.
Add tomato sauce
Pour in tomato sauce, season with salt and pepper, and simmer for 5 minutes.
Combine pasta and sauce
Drain pasta and add to the sauce, tossing to coat evenly.
Add cheese and serve
Remove from heat, add shredded mozzarella and grated parmesan, stir until melted. Garnish with fresh basil leaves.
Original recipe
Storage
Best eaten fresh, but can be stored in airtight container
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