Buldak Fried Noodle Chicken Tenders
Spicy Korean-style chicken tenders tossed with fried instant noodles in a fiery-sweet Buldak sauce.
Equipment
Ingredients
Main
chicken breast (raw)
300 g
instant noodles (dry)
120 g
olive oil
30 ml
garlic (minced)
3 cloves
chili pepper (chopped)
2 pcs
sugar
15 g
soy sauce
30 ml
salt
3 g
black pepper
2 g
Instructions
Prepare ingredients
Mince garlic, chop chili peppers, and cut chicken breast into strips.
Cook noodles
Boil instant noodles according to package instructions until al dente, then drain.
Fry chicken tenders
Heat olive oil in a pan, add chicken strips and cook until golden and cooked through.
Make Buldak sauce
In the same pan, sauté garlic and chili, then add soy sauce, sugar, salt and pepper to create the sauce.
Combine noodles and chicken
Add cooked noodles and fried chicken to the sauce, tossing everything together until well coated.
Serve hot
Plate the Buldak fried noodle chicken tenders and serve immediately while hot.
Original recipe
Storage
Best enjoyed fresh; sauce may thicken when stored
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