Surinaamse stamppot
Equipment
Ingredients
Ingredients
ground meat (raw)
750 g
onion (finely chopped)
1 piece
aromat seasoning
2 tsp
black pepper
2 tsp
nutmeg
1 tsp
paprika powder
2 tsp
garlic powder
2 tsp
BBQ marinade
2 tbsp
egg
1 piece
breadcrumbs
4 tbsp
onion (finely chopped)
1 piece
garlic (minced)
5 clove
tomato (chopped)
1 piece
black pepper
0.5 tsp
BBQ marinade
8 tbsp
ketjap manis
4 tbsp
dark soy sauce
4 tbsp
ketchup
4 tbsp
celery (chopped)
3 stalk
white mushrooms (sliced)
150 g
Instructions
Prepare the meatball mixture
Mix all the ingredients for the meatballs thoroughly.
Form the meatballs
Shape the mixture into evenly sized meatballs.
Prepare the sauce ingredients
Chop the onion, mince the garlic, and chop the tomato and celery.
Fry the meatballs
Fry the meatballs in a pan until golden brown on all sides.
Make the sauce
Fry the onion and garlic in the same pan, then add the tomato, mushrooms if using, and all the sauces. Simmer until thickened.
Combine meatballs and sauce
Add the fried meatballs to the sauce and simmer together for a few minutes.
Serve
Serve hot with stampot or mashed potatoes.
Original recipe
Storage
Store meatballs and sauce together. Reheat gently to avoid drying out.
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