Crunchy Beef Tortilla Cones
Golden, ultra-crispy tortilla cones packed with savory spiced beef, melted cheese and fresh vegetables.
Equipment
Ingredients
Ingredients
ground beef (raw)
400 g
flour tortillas (room_temperature)
8 piece
onion (diced)
1 piece
bell pepper (diced)
1 piece
tomato (diced)
2 piece
cheddar cheese (grated)
150 g
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
Prepare vegetables
Dice onion, bell pepper and tomatoes into small cubes.
Cook the beef filling
Heat oil in a pan, sauté onion and pepper, add ground beef and cook until browned.
Add tomatoes
Stir in diced tomatoes and cook for 2 minutes to combine flavors.
Fill and shape cones
Spoon beef mixture onto each tortilla, sprinkle cheese, roll into cone shapes.
Crisp the cones
Bake cones at 200°C for 5 minutes until tortillas are golden and cheese melts.
Original recipe
Storage
Re-crisp in oven to restore crunch; do not microwave
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