Nutella and Kinder Bueno Bomboloni
Equipment
Ingredients
Dough
all-purpose flour
500 g
instant yeast
7 g
sugar
60 g
vanilla extract
1 tsp
salt
1 tsp
eggs
2 piece
warm milk (warm)
220 ml
softened butter (softened)
70 g
Filling
Kinder Bueno spread
200 g
Nutella
200 g
Coating
melted butter (melted)
30 g
granulated sugar
100 g
Instructions
Mix dry ingredients
Combine flour, sugar, yeast, and salt in a large bowl.
Add wet ingredients and knead
Add eggs, warm milk, vanilla extract, and softened butter. Knead for 10–12 minutes until smooth and elastic.
First rise
Cover the dough and let it rise for 1½–2 hours until doubled in size.
Divide and shape
Divide the dough into 8 equal pieces and roll each into a smooth ball.
Second rise
Place on parchment paper, cover, and let rise again for 30–45 minutes.
Fry the bomboloni
Heat oil to 170°C and fry for about 2 minutes per side until golden brown.
Drain and coat
Drain on paper towels, brush with melted butter, and coat in sugar while warm.
Fill with spreads
Use a piping nozzle to make a hole in each bomboloni and fill 4 with Kinder Bueno spread and 4 with Nutella.
Serve immediately
Serve warm to enjoy the gooey chocolate centers.
Original recipe
Storage
Best enjoyed fresh. Store unfilled donuts and fill just before serving for optimal texture.
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