Crispy Beef Tacos
Crispy beef tacos with golden tortilla shells, savory spiced ground beef and melted cheddar, finished with a bright cilantro-lime yogurt sauce.
Equipment
Ingredients
Beef Filling
ground beef (raw)
500 g
onion (diced)
1 piece
garlic (minced)
2 clove
olive oil (liquid)
15 ml
cheddar cheese (shredded)
150 g
Tortillas
corn tortillas (soft)
8 piece
Cilantro Lime Sauce
plain yogurt (plain)
120 ml
lime (juiced)
1 piece
fresh cilantro (chopped)
15 g
salt (fine)
2 g
Instructions
Prepare the cilantro lime sauce
Mix yogurt with lime juice, chopped cilantro, and salt until smooth.
Sauté aromatics
Heat olive oil in a pan, add diced onion and minced garlic, cook until fragrant.
Cook the ground beef
Add ground beef to the pan and cook, breaking it up until browned and crispy in spots.
Melt the cheese
Sprinkle shredded cheddar over the cooked beef and let it melt.
Crisp the tortillas
Warm tortillas in a dry pan or oven until slightly crispy on the edges.
Assemble and serve
Fill each crispy tortilla with cheesy beef mixture and drizzle with cilantro lime sauce.
Original recipe
Storage
Best eaten fresh; sauce can be stored separately for up to 3 days.
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