Banana Bread
Equipment
Ingredients
Ingredients
ripe bananas (mashed)
3 piece
all-purpose flour
250 g
butter (melted)
115 g
granulated sugar
150 g
large eggs
2 piece
baking soda
5 g
salt
3 g
vanilla extract
5 ml
Instructions
Preheat oven and prepare pan
Preheat oven to 175°C and grease a 23x13 cm loaf pan.
Mash bananas
In a large bowl, mash the ripe bananas with a fork until smooth.
Mix wet ingredients
Add melted butter, sugar, eggs, and vanilla extract to the mashed bananas and stir until well combined.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Bake
Pour batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve
Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Original recipe
Storage
Wrap tightly in plastic wrap or store in airtight container. Toast slices for best texture after refrigeration.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.