Cheesy Garlic Potato Bites
Crispy golden potato bites with a gooey melted mozzarella center, seasoned with garlic and Parmesan for the perfect savory snack.
Equipment
Ingredients
Main
potatoes (peeled, boiled)
2 piece
butter (room temperature)
28 g
Parmesan cheese (grated)
33 g
salt
4.5 g
garlic powder
1.5 g
parsley (dried)
1 tsp
cornstarch
16 g
egg
1 piece
mozzarella cheese (cubed)
100 g
oil for frying
500 ml
Instructions
Prepare and boil the potatoes
Peel the potatoes and slice them evenly.
Mash the potatoes
Mash the cooked potatoes with butter until smooth.
Mix in remaining ingredients
Add Parmesan, salt, garlic powder, parsley, cornstarch, and egg to the mashed potatoes and mix until fully combined.
Form the potato bites
Place a cube of mozzarella in the center of a small portion of the potato mixture and roll into a ball, enclosing the cheese completely.
Deep fry the potato bites
Heat oil to 175°C and fry the potato balls until golden and crispy on the outside.
Original recipe
Storage
Best enjoyed fresh, but can be reheated to restore crispiness.
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