Baked Crunchy Hot Honey Chicken
Equipment
Ingredients
Ingredients
chicken breast (boneless, skinless)
4 piece
cornflakes (crushed)
150 g
all-purpose flour
60 g
egg (large)
2 piece
honey
80 g
hot sauce
30 ml
olive oil
30 ml
garlic powder
5 g
paprika
5 g
salt
5 g
black pepper
2 g
Instructions
Prepare the coating station
Set up three bowls: one with flour, one with beaten eggs, and one with crushed cornflakes mixed with seasonings.
Coat the chicken
Dip each chicken breast first in flour, then in beaten eggs, and finally press into the seasoned cornflake mixture.
Prepare hot honey glaze
Mix honey with hot sauce and a drizzle of olive oil in a small bowl.
Bake the chicken
Place coated chicken on a lined baking sheet and bake at 200°C until golden and cooked through.
Glaze and serve
Drizzle the hot honey glaze over the baked chicken and serve immediately.
Original recipe
Storage
Best eaten fresh for maximum crunch. Reheat in oven to restore crispiness.
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