Classic Vanilla Waffles
21Min
4Servings
310Cal
EasyLevel
VegetarianKid friendly
#waffles#quick#breakfast
Equipment
microwave
mixing bowl
whisk
mixing spoon
sieve
waffle iron
Ingredients
Ingredients
eggs
2 piece
sugar
50 g
vanilla essence
5 ml
butter
50 g
flour
200 g
baking soda
5 g
milk
250 ml
Instructions
1
Melt the butter
Melt the butter in a small saucepan or microwave until completely liquid.
1 min60°C
2
Mix wet ingredients
In a large bowl, whisk together the eggs, sugar, vanilla essence, melted butter and milk until smooth.
3 min
3
Add dry ingredients
Sift the flour and baking soda into the wet mixture and stir gently until just combined. Do not overmix.
2 min
4
Cook the waffles
Preheat the waffle iron and pour batter into it. Cook each waffle until golden and crisp.
15 min180°Ctimer 3 min
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Toaster or oven 180°C for 5 minutes
Cool completely before freezing. Reheat directly from frozen.
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