French Onion Mac and Cheese
Equipment
Ingredients
Main Ingredients
bacon (sliced)
240 g
sweet onions
3 piece
olive oil
2 tbsp
butter
2 tbsp
salt
1 tsp
water
2 tbsp
garlic cloves (minced)
3 piece
fresh rosemary
1 tsp
fresh thyme
1 tsp
beef broth
900 ml
dry pasta (dry)
300 g
milk
480 ml
cheddar cheese (shredded)
170 g
gruyère cheese (shredded)
140 g
gruyère cheese (shredded)
30 g
green onions (sliced)
3 piece
Instructions
Cook the bacon
Fry the bacon until crispy, then set aside.
Caramelize the onions
Slice the onions and slowly caramelize them with butter, olive oil, salt and a splash of water.
Add garlic and herbs
Stir in minced garlic, rosemary and thyme and cook for 1 minute until fragrant.
Simmer pasta in broth
Add beef broth and pasta; simmer until pasta is al dente.
Make cheese sauce
Add milk and both cheeses; stir until melted and creamy.
Combine and finish
Fold caramelized onions and bacon into the pasta, top with extra gruyère and green onions.
Original recipe
Storage
Add a splash of milk when reheating to restore creaminess
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