Crispy Potato Balls
25Min
4Servings
185Cal
EasyLevel
VegetarianVeganGluten freeKid friendlySpicy 2/5vegetarian
#potato#snacks#crispy#fried#vegetarian
Equipment
Mixing bowl
Mixing spoon
Cutting board
Frying pan
Tongs
Serving plate
Ingredients
Main Ingredients
potatoes (boiled)
2 piece
cornflour
3 tbsp
salt
1 tbsp
red chilli powder
1 tbsp
Instructions
1
Prepare the dough
Place boiled potatoes in a bowl, add cornflour, salt and red chilli powder. Mix everything well until a smooth dough forms.
5 min
2
Shape the balls
Divide the dough into equal portions and roll each portion into smooth round balls.
5 min
3
Fry the potato balls
Heat oil in a pan over medium heat. Carefully add the potato balls and fry until they turn golden and crispy on all sides.
10 min160°Ctimer 10 min
4
Serve
Remove the crispy potato balls from the oil and drain on paper towels. Serve hot.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer 180°C 5 minutes or oven 200°C 8 minutes
Best served fresh and hot. Reheat in air fryer or oven to restore crispiness.
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