Recette crème aux oeufs
Classic French crème aux oeufs - a smooth and creamy custard dessert made with eggs, milk, and sugar.
33Min
4Servings
245Cal
EasyLevel
VegetarianGluten freeKid friendly
#custard#dessert#creme#eggs#french
Equipment
Mixing bowl
Whisk
Saucepan
Stove
Mixing spoon
Ingredients
Custard base
milk
500 ml
eggs
4 pcs
sugar
100 g
vanilla extract
5 ml
Instructions
1
Prepare the eggs
Beat the eggs with the sugar until pale and creamy.
5 min
2
Heat the milk
Heat the milk in a saucepan until just below boiling point.
5 minMedium heattimer 5 min
3
Temper the eggs
Slowly pour the hot milk into the egg mixture while whisking continuously.
3 min
4
Cook the custard
Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened.
15 minLow heattimer 15 min
5
Add vanilla and cool
Remove from heat, stir in vanilla, and let cool slightly before serving.
5 min
Original recipe
Storage
Fridge: 2 days
Reheat: Serve cold or at room temperature
Store covered in the refrigerator. Best consumed within 2 days.
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