Microwave Dot Cake
5Min
1Servings
320Cal
EasyLevel
VegetarianKid friendly
Ingredients
Cake
All-purpose flour
4 tbsp
Granulated sugar
2 tbsp
Baking powder
0.25 tsp
Milk
3 tbsp
Olive oil
1 tbsp
Vanilla extract
0.25 tsp
Instructions
1
Mix dry ingredients
In a microwave-safe mug, combine flour, sugar, and baking powder.
1 min
2
Add wet ingredients
Add milk, olive oil, and vanilla extract to the mug. Stir until smooth.
1 min
3
Microwave the cake
Microwave on high for 60-90 seconds until the cake has risen and is set in the center.
1.5 min100°Ctimer 1.5 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 20-30 seconds
Best enjoyed fresh. Can be stored covered in the fridge for up to 1 day.
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