Burnt Basque Cheesecake
1440Min
8Servings
380Cal
HardLevel
VegetarianKid friendly
Ingredients
Main Ingredients
Cream cheese (room temperature)
500 g
White sugar
120 g
Cake flour
10 g
Egg
2 pcs
Egg yolk
2 pcs
Whipping cream
300 g
Salt
1 pinch
Instructions
1
Prepare mold and preheat oven
Line a round 20cm mold with parchment paper and preheat the oven to 220°C.
10 min220°C
2
Mix ingredients
Incorporate each ingredient one at a time, whisking between each step to ensure a smooth and even batter.
10 min
3
Bake the cheesecake
Pour the mixture into the lined mold and bake for 30 minutes until the top is deeply golden and the center is still wobbly.
30 min220°Ctimer 30 min
4
Cool and chill
Allow the cheesecake to cool completely, then wrap in plastic film and refrigerate for 24 hours before serving.
1440 mintimer 1440 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Serve cold or at room temperature
Keep wrapped to prevent drying out. Best consumed within 3 days.
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