Creamy Stuffed Paccheri with Smoked Salmon
35Min
4Servings
685Cal
MediumLevel
#pasta#stuffed pasta#seafood#creamy#dinner
Equipment
Large pot
Colander
Mixing bowl
Mixing spoon
Saucepan
Stove
Serving plate
Ladle
Ingredients
Pasta
Paccheri pasta shells (dry)
35 piece
Filling
smoked salmon (sliced)
300 g
cream cheese (room temperature)
400 g
Parmesan cheese (grated)
50 g
fresh parsley (chopped)
3 tbsp
black pepper (ground)
1 tsp
Sauce
tomato sauce (prepared)
500 g
Instructions
1
Cook the pasta
Boil paccheri pasta in salted water until al dente.
10 mintimer 10 min
2
Prepare the filling
Mix cream cheese, smoked salmon, Parmesan, parsley, and black pepper until smooth.
5 min
3
Stuff the pasta
Fill each cooked paccheri shell with the creamy salmon mixture.
10 min
4
Heat the sauce
Warm the tomato sauce in a pan over medium heat.
5 minMedium heattimer 5 min
5
Plate and serve
Arrange stuffed paccheri on plates, drizzle with warm tomato sauce and serve immediately.
5 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 2-3 minutes or reheat gently in pan
Best served fresh. Store any leftovers in airtight container in refrigerator.
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