High Protein Pancakes
25Min
2Servings
385Cal
EasyLevel
Kid friendly
Ingredients
Ingredients
egg (whole)
4 pcs
oats (ground)
80 g
milk (liquid)
80 ml
baking powder (dry)
1 tsp
Instructions
1
Prepare batter
Blend oats into flour, then mix all ingredients into smooth pancake batter.
5 min
2
Cook pancakes
Heat a non-stick pan and cook pancakes on medium heat until golden on both sides.
15 mintimer 2 min
3
Serve
Stack pancakes and serve immediately with your favorite toppings.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30-60 seconds or pan on low heat
Best enjoyed fresh, but can be stored and reheated
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