No Dough No Wrapper No Steam Dumplings
Equipment
Ingredients
Filling
ground meat (raw)
300 g
cabbage (finely chopped)
200 g
carrot (grated)
1 piece
onion (finely diced)
1 piece
garlic (minced)
2 clove
ginger (minced)
10 g
soy sauce
15 ml
sesame oil
10 ml
green onion (sliced)
2 piece
Instructions
Prepare vegetables
Finely chop cabbage, grate carrot, dice onion, mince garlic and ginger.
Mix filling
Combine ground meat, chopped vegetables, soy sauce, sesame oil and green onions in a bowl.
Shape dumplings
Form small round patties from the mixture (about 3 cm diameter, 1 cm thick).
Pan-fry dumplings
Heat oil in a non-stick pan, place dumplings and cook covered 6-7 minutes until golden on bottom.
Steam to finish
Add 60 ml water, cover and steam 5-6 minutes until fully cooked.
Serve
Transfer to plate, sprinkle with green onions and serve hot.
Original recipe
Storage
Cooked dumplings can be frozen; reheat from frozen in a covered pan with a splash of water.
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