Mozzarella Cheese Sticks With Cheetos Crunchy
6Min
4Servings
380Cal
MediumLevel
VegetarianKid friendly
#fried#cheese#snack#party food#cheetos
Equipment
Knife
Cutting board
Mixing bowl
Frying pan
Stove
Tongs
Serving plate
Ingredients
Main Ingredients
Mozzarella cheese (block)
250 g
Cheetos Crunchy (crushed)
150 g
all-purpose flour
100 g
large eggs (beaten)
2 piece
Instructions
1
Prepare cheese sticks
Cut mozzarella cheese into sticks approximately 1cm thick and 8cm long.
2
Prepare coating station
Set up three bowls: flour in first, beaten eggs in second, crushed Cheetos in third.
3
Coat the cheese sticks
Dip each mozzarella stick first in flour, then beaten eggs, and finally coat generously with crushed Cheetos.
4
Fry the cheese sticks
Heat oil in a pan and fry the coated cheese sticks until golden brown and crispy, about 2-3 minutes per side.
6 minMedium-high heattimer 3 min
5
Serve hot
Remove from oil and serve immediately while the cheese is still melty inside.
Original recipe
Storage
Fridge: 1 days
Reheat: Reheat in oven at 180°C for 5 minutes to restore crispiness
Best served fresh. Can be stored in refrigerator but texture changes after reheating
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.