Smoked Salmon Sushi Cake
15Min
4Servings
380Cal
EasyLevel
Ingredients
Ingredients
smoked salmon
200 g
sushi rice
300 g
avocado (sliced)
0.5 piece
mini cucumber (sliced)
2 piece
nori sheet
3 piece
cream cheese
40 g
sesame seeds
10 g
Instructions
1
Prepare the mold
Line a container with plastic wrap and place the smoked salmon on the bottom.
2 min
2
Layer the ingredients
Add a layer of sushi rice, one nori sheet, and spread cream cheese on top. Add sliced avocado and thin cucumber strips. Place the second nori sheet on top, add another layer of sushi rice, and finish with the last nori sheet.
10 min
3
Press and serve
Press everything firmly, turn it onto a plate, cut into bite-sized pieces, and sprinkle sesame seeds on top. Serve with soy sauce and teriyaki sauce.
3 min
Original recipe
Storage
Fridge: 1 days
Reheat: Do not reheat. Serve cold.
Best consumed fresh. Do not store longer than 1 day.
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