Spicy Noodles
20Min
2Servings
420Cal
MediumLevel
VegetarianVegan
Equipment
Pot
Stove
Knife
Cutting board
Pan
Tongs
Plate
Ingredients
Main
wheat noodles
200 g
chili pepper
2 pcs
garlic
3 cloves
soy sauce
30 ml
sunflower oil
15 ml
green onion
2 pcs
Instructions
1
Boil noodles
Cook noodles in boiling water according to package instructions.
8 mintimer 8 min
2
Prepare aromatics
Finely chop garlic and chili pepper.
3 min
3
Stir-fry aromatics
Heat oil in a pan, add garlic and chili, fry until fragrant.
2 min180°Ctimer 2 min
4
Combine noodles and sauce
Add drained noodles and soy sauce to the pan, toss to coat evenly.
3 min
5
Garnish and serve
Sprinkle with chopped green onion and serve hot.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or pan-fry
Best eaten fresh. Reheat with a splash of water to loosen noodles.
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