Garlic Butter Chicken
Juicy pan-seared chicken breasts finished in a fragrant garlic butter sauce with bright lemon and fresh herbs.
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
butter (unsalted)
50 g
garlic
4 cloves
olive oil
30 ml
lemon
1 piece
parsley (fresh)
20 g
salt
5 g
black pepper
2 g
Instructions
Prepare chicken
Slice chicken breasts into even cutlets and season both sides with salt and pepper.
Heat the pan
Place a large skillet over medium heat and add olive oil.
Cook chicken
Add seasoned chicken cutlets to the hot pan and cook until golden and cooked through.
Make garlic butter sauce
Reduce heat, add butter and minced garlic, cook until fragrant.
Finish and serve
Squeeze lemon juice over the chicken, sprinkle with chopped parsley and serve immediately.
Original recipe
Storage
Store in airtight container. Reheat gently to avoid drying out the chicken.
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