Buldak Noodles
15Min
1Servings
680Cal
MediumLevel
Ingredients
Main
instant noodles
140 g
chicken
100 g
gochujang
2 tbsp
chili flakes
1 tbsp
garlic
3 clove
soy sauce
1 tbsp
sugar
1 tsp
sesame oil
1 tsp
green onion
2 stalk
cheese
30 g
Instructions
1
Prepare ingredients
Mince garlic, slice green onions, cut chicken into small pieces.
3 min
2
Cook noodles
Boil noodles according to package instructions, then drain.
4 mintimer 4 min
3
Make sauce
In a bowl, mix gochujang, chili flakes, minced garlic, soy sauce, sugar and sesame oil.
2 min
4
Fry chicken
Heat pan and fry chicken pieces until cooked through.
4 mintimer 4 min
5
Combine and finish
Add drained noodles and sauce to the pan with chicken, stir well. Top with cheese and green onions.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes
Best eaten fresh. Reheat gently to avoid drying out noodles.
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