Super Easy Creamy Cheesy Buldak Sausage Pasta
Creamy, cheesy, spicy sausage pasta
A rich and indulgent pasta dish featuring spicy Buldak sauce, savory sausage, and melted mozzarella in a creamy milk-based sauce.
Equipment
Ingredients
Ingredients
sausage (sliced)
300 g
butter (melted)
30 g
milk (room temperature)
200 ml
fusilli pasta (dry)
300 g
mozzarella cheese (shredded)
150 g
Buldak sauce
60 ml
salt
5 g
Instructions
Cook the pasta
Boil fusilli pasta in salted water until al dente, about 10-12 minutes.
Cook the sausage
Melt butter in a pan and cook sliced sausage until golden brown.
Add sauce and milk
Add Buldak sauce and milk to the pan with sausage, stir to combine.
Combine pasta and cheese
Add cooked pasta to the sauce, then add shredded mozzarella cheese and stir until melted.
Serve
Serve hot, garnished with additional cheese if desired.
Original recipe
Storage
Best consumed fresh. Store leftovers in an airtight container.
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