10 Minute Microwave Mac & Cheese
8Min
1Servings
620Cal
EasyLevel
Kid friendly
Ingredients
Main ingredients
elbow macaroni
100 g
water
240 ml
butter
28 g
milk
60 ml
shredded cheddar cheese
100 g
salt
2 g
black pepper
1 g
Instructions
1
Microwave pasta
Combine elbow macaroni and water in a microwave-safe bowl. Microwave until pasta is tender, stirring halfway through.
6 mintimer 6 min
2
Add cheese and finish
Stir in butter, milk, shredded cheddar cheese, salt, and pepper until the mixture becomes creamy and cheese is melted.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes, adding a splash of milk if needed
Best enjoyed fresh. Reheating may cause sauce to separate slightly.
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