Hailey’s Halal Stir-Fry Chicken Ramen
Equipment
Ingredients
Main Ingredients
chili oil
2 tbsp
egg
1 pcs
ramen noodles
2 pcs
ramen seasoning packet
1 pcs
chicken wings
5 pcs
green onion (chopped)
1 tbsp
Chicken Wing Seasoning
soy sauce
1 tbsp
sugar
0.5 tsp
cumin powder
0.5 tsp
paprika powder
0.5 tsp
Korean-Style Sauce
gochujang
1 tbsp
gochugaru
0.5 tbsp
sugar
0.5 tbsp
garlic (minced)
1 tbsp
water
2 tbsp
Instructions
Prepare chicken marinade
Mix soy sauce, sugar, cumin, and paprika to marinate the chicken wings.
Fry egg and chicken wings
Heat chili oil in a pan, fry the egg to your preference, then add marinated chicken wings and cook until crispy and fully cooked.
Cook ramen noodles
Boil water and cook ramen noodles for 2 minutes until slightly undercooked. Drain and reserve 2-3 tbsp of noodle water.
Combine noodles with sauce
In the same pan, add oil, noodles, reserved noodle water, Korean-style sauce, and seasoning packet. Stir over medium-low heat until noodles are evenly coated.
Plate and garnish
Plate the noodles and top with fried egg, crispy chicken wings, and chopped green onion.
Original recipe
Storage
Best consumed fresh. Reheating may make noodles slightly softer.
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