The Original Chef Boyardee Spaghetti Dinner
A hearty, classic spaghetti dinner featuring tender pasta in a rich meat sauce, just like the original Chef Boyardee recipe.
Equipment
Ingredients
Pasta
spaghetti
450 g
Sauce
tomato sauce
800 g
ground beef
450 g
onion
150 g
garlic
10 g
olive oil
30 ml
sugar
10 g
salt
5 g
black pepper
2 g
Cheese
parmesan cheese
50 g
Instructions
Prepare ingredients
Dice the onion and mince the garlic. Measure out all other ingredients.
Boil water for pasta
Fill a large pot with water, add salt, and bring to a rolling boil.
Sauté aromatics
Heat olive oil in a large pan over medium heat. Add diced onion and cook until translucent.
Cook ground beef
Add ground beef to the pan with onions. Cook until browned, breaking up the meat as it cooks.
Add garlic
Add minced garlic to the meat mixture and cook for 1 minute until fragrant.
Add tomato sauce
Pour in the tomato sauce. Add sugar, salt, and black pepper. Stir to combine and bring to a simmer.
Cook the spaghetti
Add spaghetti to the boiling water and cook according to package directions until al dente.
Combine pasta and sauce
Drain the cooked spaghetti and add it directly to the sauce. Toss to coat evenly.
Serve
Plate the spaghetti and top with grated parmesan cheese.
Original recipe
Storage
Store pasta and sauce together. Add a little water when reheating to restore creaminess.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.