Korean Butter Buldak Ramen with Buldak Sauce
Spicy Korean butter buldak ramen featuring tender chicken in a fiery gochujang-based sauce, tossed with chewy ramen noodles and finished with fresh green onions and sesame seeds.
Equipment
Ingredients
Ramen Ingredients
ramen noodles
200 g
chicken breast
300 g
butter
30 g
garlic
4 clove
onion
1 piece
chili pepper
2 piece
gochujang
2 tbsp
soy sauce
2 tbsp
sugar
1 tbsp
sesame oil
1 tbsp
green onion
2 piece
sesame seeds
1 tsp
Instructions
Prepare Ingredients
Slice chicken, mince garlic, dice onion, and slice chili peppers.
Cook Ramen Noodles
Boil ramen noodles according to package instructions, then drain.
Make Buldak Sauce
Mix gochujang, soy sauce, sugar, and sesame oil to create the buldak sauce.
Sauté Aromatics
Heat butter in a pan, then sauté garlic and onion until fragrant.
Cook Chicken
Add chicken to the pan and cook until no longer pink.
Add Buldak Sauce
Pour the buldak sauce over the chicken and stir to coat evenly.
Combine with Noodles
Add the cooked ramen noodles to the pan and toss everything together.
Finish and Serve
Add chili peppers, garnish with green onions and sesame seeds.
Original recipe
Storage
Best consumed fresh. Store leftover noodles and sauce separately to maintain texture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.