Creamy Buldak Carbonara Ramen
A creamy twist on spicy Korean Buldak ramen featuring a rich carbonara-style sauce with melted cheese.
9Min
1Servings
820Cal
EasyLevel
#ramen#spicy#creamy#quick#buldak
Equipment
Pot
Stove
Mixing spoon
Plate
Ingredients
Main Ingredients
ramen noodles
1 pack
heavy cream
120 ml
sliced cheese
2 slice
Buldak seasoning powder
1 pack
Buldak hot sauce
1 pack
Instructions
1
Boil the noodles
Cook ramen noodles in boiling water according to package instructions until halfway done.
4 min100°Ctimer 4 min
Check package instructions for exact timing
2
Add Buldak flavor
Drain half the water, then add Buldak powder and sauce. Mix well and cook briefly.
1 minMedium heattimer 1 min
Leave some water in the pot for mixing
3
Add cream
Pour in heavy cream, stir well, and simmer to thicken the sauce.
1 minMedium heattimer 1 min
4
Melt the cheese
Add cheese slices, let melt completely, then stir until sauce is smooth and creamy.
2 minMedium heattimer 2 min
Stir continuously for smooth creamy texture
5
Serve
Plate the creamy Buldak carbonara ramen and enjoy its spicy, cheesy goodness.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes with splash of water
Best eaten fresh; sauce may separate when reheated
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