10-Minute Chocolate Chip Cookies
5Min
12Servings
125Cal
EasyLevel
Kid friendly
#easyrecipe#cookies#quick#chocolate
Equipment
Mixing bowl
Mixing spoon
Baking sheet
Oven
Ingredients
Ingredients
butter (melted)
85 g
granulated sugar
50 g
brown sugar
75 g
egg
1 piece
all-purpose flour
150 g
baking soda
1 tsp
salt
0.5 tsp
chocolate chips
120 g
Instructions
1
Mix wet ingredients
Combine melted butter with both sugars in a bowl until smooth.
2
Add egg
Crack in the egg and stir until fully incorporated.
3
Add dry ingredients
Stir in flour, baking soda, and salt until just combined.
4
Fold in chocolate chips
Gently fold chocolate chips into the dough.
5
Shape and bake
Scoop dough onto a baking sheet and bake at 180°C for 5 minutes until edges are golden.
5 min180°Ctimer 5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 3-4 minutes
Store in airtight container; reheat briefly to restore crisp edges
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